CAFFÈ con Stevia

The "source of life," according to Mário de Andrade, coffee originated in Ethiopia and has become a global tradition. In addition to its stimulant properties, coffee is also known for improving your mood and memory. Our gelato is made from selected beans, coming from various parts of the world and ground on the spot, preserving their beneficial properties and highlighting their 100% natural flavor. 

Enjoy this sugar-free and lactose-free version.

ZABAIONE

A light cream made with eggs and wine, Zabaione is one of the most traditional Italian desserts. Our Zabaione gelato recipe is 100% Italian, of course. Prepared with selected fresh eggs and Marsala, a liqueur wine produced in Sicily and known throughout the world, the result is a creamy, light, and very nutritious gelato. 

YOGURT CON FRUTTI DI BOSCO

Yogurt is not only delicious and low in fat, but it also contains probiotics (healthy bacteria). Our gelato is made with organic yogurt and seasonal red fruit syrup made by our master Gelataio. A fantastic way to combine flavor and health.

YOGURT BIANCO

Yogurt is considered a functional food because it improves bodily functions, strengthens the immune system, and reduces bad cholesterol. With a slight and characteristic yogurt flavor, our Gelato is creamy, made with organic and fresh yogurt. Pure yogurt!

VANIGLIA

This is one of the world’s dearest spices, as it has a pure, peppery, and delicate flavor. A true passion among Europeans, it is widely used in French cuisine. Appreciated for its intense fragrance, this ingredient is essential for our gelato to be unique. 

TAPIOCA AND COCCO

Another particularly Brazilian flavor!

The "bun" originating from the Brazilian native populations, which later became a food staple for slaves in Brazil, soon became a fundamental ingredient of Brazilian cuisine, both in the Northeast and throughout the country.

Coming from cassava, tapioca is a great carbohydrate option for celiacs, as it does not contain gluten. It is also low in sodium, free of fat, rich in carbohydrates, and easy to digest!

This flavor is a special tribute to the Brazilian gastronomy. In it, we combine tapioca flakes and freshly grated coconut with our fiordilatte gelato, which is prepared exclusively with organic milk and Jersey cow's milk.

The result is a rich and creamy Brazilian flavor that highlights the consistency of the tapioca and the nutrients and good "fats" of the coconut pulp! 

It is also available in the lactose- and sugar-free version that is sweetened with natural stevia.

STRACCIATELLA

Created in Bergamo, Italy, and also known in Brazil as flakes, Stracciatella is a smooth cream made by mixing fresh milk and chocolate chips. To enhance the traditional Italian flavor, our recipe is made with shaved chips of pure Belgian semisweet chocolate. 

PISTACCHIO DI SICILIA

Pistachio is a seed well known for its unique flavor. It is very nutritious, as it has a high concentration of vitamins and antioxidants, and is also healthy. Known as the green gold of Sicily, it is among our most sought after flavors. One of the secrets to our gelato's success lies in the ingredients: We only use Sicilian pistachios, so our gelato has an unforgettable flavor.