PISTACCHIO DI SICILIA con Stevia

Pistachio is a seed well known for its unique flavor. It is very nutritious, as it has a high concentration of vitamins and antioxidants, and is also extremely healthy. Known as the green gold of Sicily, it is among our most sought after flavors. One of the secrets to our gelato's success lies in the ingredients: We only use Sicilian pistachios, so our gelato has an unforgettable flavor. 

Enjoy this sugar-free and lactose-free version.

NOCCIOLA con Stevia

A small fruit protected by a tough shell, the hazelnut was considered magical by the Celts. Our exclusive recipe for this traditional Italian gelato brings the delicious flavor of Piemonte's famous hazelnuts, known as the best in the world, combined with fresh milk. In addition to being very nutritious, this gelato has a delicate, slightly sweet flavor, like the hazelnuts themselves. 

Enjoy this sugar-free and lactose-free version.

GIANDUIA con Stevia

A master chocolatier from Turin was the first person to come up with the idea of ​​combining chocolate and hazelnuts in the same product, thus creating Gianduiotto. Since its creation, the blend has become a staple in bars, spreads, and gelato. We respect Italian tradition by combining 100% pure chocolate and cocoa with delicious hazelnuts from Piemonte.

Enjoy this sugar-free and lactose-free version.

FIOR DI LATTE con Stevia

Fiordilatte is a classic Italian preparation originally created for use as a base for other flavors. Creamy, delicate, and delicious, it is made from milk and can be eaten raw, with fresh fruit, or even dipped in espresso coffee, known in Italy as "affogato al caffè." 

Enjoy this sugar-free and lactose-free version.

COCCO con Stevia

Known for its high good fat content, this tropical fruit is perfect for diet-conscious people. We use freshly grated fruit in our gelato, which enhances its flavor and maintains its properties.

Enjoy this sugar-free and lactose-free version.

Coconut season: November and December.

CASTANHA DO PARÁ (BRAZIL NUT) con Stevia

Native to the Brazilian Amazon and rich in unsaturated fats and antioxidants, Brazil Nuts are beneficial for your brain, heart, and digestion. It has so many properties and a unique flavor that, in addition to being consumed naturally, it is also used to make milk, sweets, and snacks. Our recipe combines the creaminess of fresh milk with the delicious flavor of roasted and sliced Brazil nuts.

Enjoy this sugar-free and lactose-free version.

CANNELLA Stevia

It is like a fresh glass of milk with cinnamon in the form of gelato! Refreshing, healthy, and always natural. Lactose- and sugar-free versions of this flavor are also available!

Cinnamon is one of the most widely used spices in global cuisine. It is used to prepare chocolate in Mexico, served with cognac in digestifs in Greece, it enhances the flavor of dishes in the Middle East, is a “secret ingredient” in bread or cakes baked with apples in Northern Europe and in the United states, or is simply sprinkled on the foam of Italian cappuccino or used to prepare delicious, revitalizing tea. All this because cinnamon is a great natural digestive spice that favors good digestion, sugar metabolism, helps maintain energy levels and agility, relieves muscle pain and arthritis because of its anti-inflammatory action, and is a major source of calcium: A tablespoon provides about 78 mg of calcium!!! 

Enjoy this sugar-free and lactose-free version.

CAFFÈ con Stevia

The "source of life," according to Mário de Andrade, coffee originated in Ethiopia and has become a global tradition. In addition to its stimulant properties, coffee is also known for improving your mood and memory. Our gelato is made from selected beans, coming from various parts of the world and ground on the spot, preserving their beneficial properties and highlighting their 100% natural flavor. 

Enjoy this sugar-free and lactose-free version.