CASTANHA DO PARÁ (BRAZIL NUT) con Stevia

Native to the Brazilian Amazon and rich in unsaturated fats and antioxidants, Brazil Nuts are beneficial for your brain, heart, and digestion. It has so many properties and a unique flavor that, in addition to being consumed naturally, it is also used to make milk, sweets, and snacks. Our recipe combines the creaminess of fresh milk with the delicious flavor of roasted and sliced Brazil nuts.

Enjoy this sugar-free and lactose-free version.