A light cream made with eggs and wine, Zabaione is one of the most traditional Italian desserts. Our Zabaione gelato recipe is 100% Italian, of course. Prepared with selected fresh eggs and Marsala, a liqueur wine produced in Sicily and known throughout the world, the result is a creamy, light, and very nutritious gelato.
YOGURT CON FRUTTI DI BOSCO
Yogurt is not only delicious and low in fat, but it also contains probiotics (healthy bacteria). Our gelato is made with organic yogurt and seasonal red fruit syrup made by our master Gelataio. A fantastic way to combine flavor and health.
YOGURT BIANCO
Yogurt is considered a functional food because it improves bodily functions, strengthens the immune system, and reduces bad cholesterol. With a slight and characteristic yogurt flavor, our Gelato is creamy, made with organic and fresh yogurt. Pure yogurt!
VANIGLIA
This is one of the world’s dearest spices, as it has a pure, peppery, and delicate flavor. A true passion among Europeans, it is widely used in French cuisine. Appreciated for its intense fragrance, this ingredient is essential for our gelato to be unique.
TAPIOCA AND COCCO
Another particularly Brazilian flavor!
The "bun" originating from the Brazilian native populations, which later became a food staple for slaves in Brazil, soon became a fundamental ingredient of Brazilian cuisine, both in the Northeast and throughout the country.
Coming from cassava, tapioca is a great carbohydrate option for celiacs, as it does not contain gluten. It is also low in sodium, free of fat, rich in carbohydrates, and easy to digest!
This flavor is a special tribute to the Brazilian gastronomy. In it, we combine tapioca flakes and freshly grated coconut with our fiordilatte gelato, which is prepared exclusively with organic milk and Jersey cow's milk.
The result is a rich and creamy Brazilian flavor that highlights the consistency of the tapioca and the nutrients and good "fats" of the coconut pulp!
It is also available in the lactose- and sugar-free version that is sweetened with natural stevia.
STRACCIATELLA
Created in Bergamo, Italy, and also known in Brazil as flakes, Stracciatella is a smooth cream made by mixing fresh milk and chocolate chips. To enhance the traditional Italian flavor, our recipe is made with shaved chips of pure Belgian semisweet chocolate.
PISTACCHIO DI SICILIA
Pistachio is a seed well known for its unique flavor. It is very nutritious, as it has a high concentration of vitamins and antioxidants, and is also healthy. Known as the green gold of Sicily, it is among our most sought after flavors. One of the secrets to our gelato's success lies in the ingredients: We only use Sicilian pistachios, so our gelato has an unforgettable flavor.
NOCI
This is a divine gelato for its slightly sweet flavor. Walnuts are an extremely popular ingredient in sweets and liqueurs because they are rich in unsaturated fats and manganese. Our gelato is prepared with fresh milk and has a delicate flavor that pleases even the most demanding palates. The good fats in nuts, such as omega 3, decrease bad cholesterol (LDL) in the arteries and make them highly nutritious. They are loaded with vitamin E and arginine protein, strong allies of our heart. Among dried fruits, they are the ones that contain the most mineral salts (copper and zinc), which are essential to blood hemoglobin production.
