This is a divine gelato for its slightly sweet flavor. Walnuts are an extremely popular ingredient in sweets and liqueurs because they are rich in unsaturated fats and manganese. Our gelato is prepared with fresh milk and has a delicate flavor that pleases even the most demanding palates. The good fats in nuts, such as omega 3, decrease bad cholesterol (LDL) in the arteries and make them highly nutritious. They are loaded with vitamin E and arginine protein, strong allies of our heart. Among dried fruits, they are the ones that contain the most mineral salts (copper and zinc), which are essential to blood hemoglobin production.
NOCCIOLA
A small fruit protected by a tough shell, the hazelnut was considered magical by the Celts. Our exclusive recipe for this traditional Italian gelato brings the delicious flavor of Piemonte's famous hazelnuts, known as the best in the world, combined with fresh milk. In addition to being very nutritious, this gelato has a delicate, slightly sweet flavor, like the hazelnuts themselves.
MATCHA
There are amazing reasons for you to include this gelato in your diet!
More powerful than green tea, matcha is made from the young, cultivated leaves of the Camellia Sinensis herb that are protected from the sun's rays and used to make the green tea. This process renders matcha a weight loss aid because of its high concentration of caffeine, theanine, and catechins. It has been shown that consuming matcha can lead to up to a 25% increase in caloric expenditure when you exercise.
GIANDUIA
A master chocolatier from Turin was the first person to come up with the idea of combining chocolate and hazelnuts in the same product, thus creating Gianduiotto. Since its creation, the blend has become a staple in bars, spreads, and gelato. We respect Italian tradition by combining 100% pure chocolate and cocoa with delicious hazelnuts from Piedmont.
FIOR DI LATTE
Fiordilatte is a classic Italian preparation originally created for use as a base for other flavors. Creamy, delicate, and delicious, it is made from milk and can be eaten raw, with fresh fruit, or even dipped in espresso coffee, known in Italy as "affogato al caffè."
DOCE DE LEITE (MILK JAM)
The dessert known as “doce de leite” (milk jam) is extremely popular and traditional in Latin America, with greater tradition in Brazil, Argentina, and Uruguay. That is why it was a must on our menu. We opted for a Brazilian milk jam, which is made with 100% organic milk and is known for its milder flavor. The outcome of the mixture of Brazilian and Italian traditions is a creamy gelato with an incomparable flavor.
CROCCANTE
CIOCCOLATO AL LATTE CON MANDORLE
Pure milk chocolate with tidbits of roasted almonds!
Famous for its antidepressant and invigorating properties, chocolate is a true elixir of good mood and an excellent aphrodisiac. Rich in antioxidants, it is a great ally to ward off aging and daily stress. Magnesium, phosphorus, iron, and vitamins E, B1, and B2 make it the best food to fight fatigue and tiredness.
We recommend some chocolate for sports people and for those who lead an active and busy life!
For all these reasons, and for its intense, unique flavor that is so pleasing, we have prepared a milk-free variation dedicated to chocoholics who suffer from lactose intolerance or, by choice, prefer pure chocolate.
We select cocoa beans from the regions in the world that are the most specialized in this crop: The fantastic cocoa from Brazil, of course, and from the Dominican Republic, Ecuador, and Venezuela.
Our recipe calls only for 100% pure chocolate, cocoa, water, and a little sugar.
CREMA ALL’UOVO
A base preparation for Italian pastry, this delicious and energetic cream, whose origin dates back to the Roman Empire, is made from eggs, milk, and sugar. Our gelato has an irresistible creamy texture and is naturally nutritious, as it is made exclusively with selected and healthy ingredients.
