Using the ripest and juiciest cherries, we make a homemade syrup that we blend with the Fiordilatte flavor, which is made with our milk blend, a mix of Jersey cow and organic milk, and a minimal amount of sugar.
Rich in nutrients, vitamins, and minerals, cherries have a few pigments in their skin that are known for their powerful antioxidant and anti-inflammatory properties. For this reason, we remove the pit from the cherry and use the whole fruit, including the skin.
Cherry season: December
