To our Fioradilatte cream flavor, we add homemade jam made of fresh apricots, preserving all the nutritional principles of this fruit.
Originally from China and Siberia, the fruit was introduced in England during the 18th century and in North America in 1920.
It is high in vitamin A, thanks to beta-carotene, a super antioxidant that strengthens the immune system and helps maintain healthy skin and eyes. If the idea is to maintain energy and strengthen bones, the phosphorus, potassium, and calcium in the fruit will do the trick. In addition, sodium aids in nerve transmission and maintains fluid balance. It also strengthens teeth, nails, and hair, and is a great appetite stimulant.
Apricot season: December
