STRACCIATELLA DI FICO

Stracciatella is one of the most famous Italian gelatos. It is made with Stracceti, which, in Italian, are those small chocolate chips. Just think how delicious Fior de Latte is with tidbits of caramelized fig. Figs are rich in antioxidants, carbohydrates, calcium, minerals, and many vitamins (B, C, K). 

Fig season: January, February, March, April, and December.