CAJU (CASHEW)

There is no way not to love this amazing Brazilian fruit. Vinicius de Moraes even wrote a sonnet about it: 

A fruit that stains, 

Always biting, 

Constantly plumb. 

I love to see it clinging to the cashew tree,

By the sea, copulating with the branch 

The brutal chestnut even seems to stretch it..."

To preserve the properties of the cashew, the only accessory fruit native to Brazil and introduced to Asia by the Portuguese, our gelato is always 100% natural. It contains only water and fresh fruit, is gluten-free, and has no hydrogenated fats or artificial ingredients. 

Cashew has a more vitamin C in it than oranges. It is also rich in Calcium, Selenium, Phosphorus, Iron, and much more. Cashew juice offers many benefits when it comes to exercising, including helping to burn calories, keeping the body nourished, and improving performance!

Cashew season: September and October

AVOCADO

Avocados contain the highest levels of vitamin A of any fruit, and to top it all off, they are also delicious and naturally creamy. Used in cooking for both sweet and savory dishes, and even in cosmetics thanks to the high concentration of fat in its seeds, avocado is very versatile, healthy, and tasty. Combining the Italian tradition with the South American flavor of the fruit, we arrived at a natural, 100% exclusive, and well beyond delicious recipe. 

Avocado season: Year-round for several species, except December.

AÇAÍ

Our Italian recipe is a perfect match for this 100% Brazilian fruit.

Among the other fruits we use to prepare our gelato flavors, this is the only one that comes frozen from northern Brazil. Several trials and tests with local producers and suppliers led us to the best quality of açaí for making healthy and natural gelato.

We only add water and a minimal amount of unrefined sugar to preserve the original flavor and characteristics of this fruit, a true superfood and one of the richest sources of antioxidants, with purifying, stimulating, and anti-inflammatory properties.

Several studies have shown that this precious little Brazilian fruit helps prevent aging, strengthens the immune system, improves the cardiovascular system and, above all, is an awesome source of energy!