Our Italian recipe is a perfect match for this 100% Brazilian fruit.
Among the other fruits we use to prepare our gelato flavors, this is the only one that comes frozen from northern Brazil. Several trials and tests with local producers and suppliers led us to the best quality of açaí for making healthy and natural gelato.
We only add water and a minimal amount of unrefined sugar to preserve the original flavor and characteristics of this fruit, a true superfood and one of the richest sources of antioxidants, with purifying, stimulating, and anti-inflammatory properties.
Several studies have shown that this precious little Brazilian fruit helps prevent aging, strengthens the immune system, improves the cardiovascular system and, above all, is an awesome source of energy!
