Avocados contain the highest levels of vitamin A of any fruit, and to top it all off, they are also delicious and naturally creamy. Used in cooking for both sweet and savory dishes, and even in cosmetics thanks to the high concentration of fat in its seeds, avocado is very versatile, healthy, and tasty. Combining the Italian tradition with the South American flavor of the fruit, we arrived at a natural, 100% exclusive, and well beyond delicious recipe.
Avocado season: Year-round for several species, except December.
