FRAGOLA (STRAWBERRY)

Strawberries are native to Europe and prefer cold climates. They have a high concentration of vitamin C and antioxidants and are low in calories. Known for its red color, its striking aroma, and its slightly acidic flavor, this berry is among the most popular in the world and, precisely for this reason, its gelato deserves exceptional care. To keep the added sugar to a minimum, what matters most is selecting the best strawberries, always ripe and in season. A genuine, delicious, and super healthy Italian gelato.

Strawberry season: July and August.

FICHI

Fig trees were among the first plants cultivated by man. In fact, even the Bible talks about the legendary fig leaf in the Adam and Eve story. 

In addition to being delicious, figs are also especially nutritious, rich in fiber, minerals, potassium, and antioxidants. 

Try the best figs in the region prepared by our Master Gelataio: Just like our other fruit flavors, we only have seasonal fruits, water, and minimal amounts of sugar in our recipe.

Fig season: January, February, March, April, and December.

CIOCCOLATO ALLO ZENZERO

Ginger is a root that originated in Asia and is used in both food and medicine. With its characteristic spicy flavor, it is renowned for its decongestant properties and for speeding up metabolism. The combination of Chocolate Gelato with Ginger is a must. We were able to achieve a creamy consistency that is both healthy and refreshing.

CIOCCOLATO ZERO LATTE WITH CHESTNUTS

Have you ever heard of a milk-free chocolate gelato filled with pieces of several types of chestnuts? No? Well, dear vegan friend, you are missing out if you do not try this new delight that we prepared with you in mind! It contains pure, creamy, milk-free dark chocolate and is free of any ingredient of animal origin, but it has loads of Brazil nuts, cashew nuts, almonds, and hazelnuts.

It is sure to become your new favorite flavor. Drop by one of our shops to try it out!

CIOCCOLATO ZERO LATTE WITH VEGAN BROWNIES

Made especially for those who have lactose intolerance or prefer to not consume ingredients of animal origin, we created a chocolate recipe with the purest chocolate, 100% covered in the softest, vegan brownies, prepared daily in our bakery with wheat flour, semisweet chocolate, cocoa powder, chestnut milk, cane molasses, vegetable oil, and sugar. 

Guilt-free, this is definitively one of the most popular flavor among our customers!

CIOCCOLATO ZERO LATTE

Famous for its antidepressant and invigorating properties, chocolate is a true elixir of good mood and an excellent aphrodisiac. Rich in antioxidants, it is a great ally to ward off aging and daily stress. Magnesium, phosphorus, iron, and vitamins E, B1 and B2 make it the best food to fight fatigue and tiredness. We recommend some chocolate for sports people and for those who lead an active and busy life.

For all these reasons, and for its intense, unique flavor that is so pleasing, we have prepared a milk-free variation dedicated to chocoholics who suffer from lactose intolerance or, by choice, prefer pure chocolate. 

We select cocoa beans from the regions in the world that are the most specialized in this crop: The fantastic cocoa from Brazil, of course, and from the Dominican Republic, Ecuador, and Venezuela.

Our recipe calls only for 100% pure chocolate, cocoa, water, and a little sugar. 

CUPUAÇU

Originating from the Amazon, the native Brazilian people have long known Cupuaçu for its unique flavor and scent, as well as its high nutritional value. In addition to its traditional use in cooking and as a remedy for abdominal pain, Cupuaçu is now used in cosmetics as well. This 100% natural gelato is made by taking advantage of the creaminess of the fruit without adding any preservatives or lactose.

Cupuaçu season: January, June, and July

CAMBUCI

Originally from the Atlantic Forest, the fruit got its name from its shape, which resembles an indigenous ceramic pot. A green, rounded fruit, Cambuci can be a valuable ally for those who have glucose problems. Our quest to offer delicious and diverse local flavors through the Italian tradition of gelato is exemplified by this sour, little known fruit that comes from the same family as jabuticaba and guava.