CUPUAÇU

Originating from the Amazon, the native Brazilian people have long known Cupuaçu for its unique flavor and scent, as well as its high nutritional value. In addition to its traditional use in cooking and as a remedy for abdominal pain, Cupuaçu is now used in cosmetics as well. This 100% natural gelato is made by taking advantage of the creaminess of the fruit without adding any preservatives or lactose.

Cupuaçu season: January, June, and July