MENTA (PEPPERMINT) AND CIOCCOLATO

Fresh peppermint leaves were allowed to soak in a large bucket of milk for 72 hours, until they released their natural fragrance. We leave some leaves in it and blend in the creamy, freshly melted Belgian chocolate with the milk. As soon as the gelato is ready, we add crunchy pieces of chocolate! 

The result is a fresh, energizing flavor that you have to try out!