Everyone knows that passion fruit calm s you down, but this delicious sour South American fruit does much more than that. Rich in antioxidants and potassium, it helps prevent premature aging and to fight high blood pressure. In addition, passion fruit is also rich in fiber, which makes it a powerful ally in the digestive process. And there is more: Each fruit contains about half of our entire daily vitamin C needs. It is not for nothing that its name, derived from Tupi, means “food inside the gourd.” Our gelato is as natural as possible, since we only use the classic Italian recipe that mixes water, selected fruits, and minimal amounts of sugar to make it. By doing so, we value the properties and flavor of passion fruit.
Enjoy this sugar-free and milk-free version.
Sweet passion fruit season: January, April, July, August, and December.
