Feeling the smell in our laboratory when it is time to peel this fruit is a unique experience! Particularly when we are talking about tangerines!
The intense citrus scent that permeates the kitchen hits you and explodes in your mouth when you take your first spoonful!
We prepare our gelato au naturel, using more than half a kilo of fruit per kilo of gelato and minimal amounts of sugar, since the fruit already has a lot of fructose in it. This also helps preserve the health benefits of tangerine, mainly aiding the immune system to fend off infections such as flu and colds. This fruit also improves digestion and intestinal transit because it is rich in vitamin A, C, fiber, and potassium.
Tangerines are found to improve digestion and control diabetes when consumed with their pomace, which is a very fiber-rich part of the fruit.
