An incredibly special recipe made with fresh milk, pure cocoa, and whole hazelnuts imported from Piemonte. Gran Torino is a sophisticated version of the traditional Gianduia flavor. It is by no chance that we look for the best ingredients, such as the hazelnuts that come from Piemonte (“Nocciola Gentile Trilobata dele Langhe”), which are considered the best in the world and even have a seal to verify their origin and avoid fraud. The flavor was developed by our Master Gelataio and got its name at our first shop on the Oscar Freire street. Sergio, a dear client and patron of ours, suggested the name as a tribute to Turin, the capital of Piemonte.
