Known for its high good fat content, this tropical fruit is perfect for diet-conscious people. We use freshly grated fruit in our gelato, which enhances its flavor and maintains its properties.
Coconut season: November and December.
CIOCCOLATO AL LATTE WITH CHESTNUTS
We have finally blended our quality milk chocolate with a selection of carefully picked nuts: Hazelnuts, almonds, Brazil nuts, and cashews.
This new recipe has our 70% chocolate, rich in antioxidants, vitamins E, B1, and B2, and a good ally against aging, as well as wonderful natural chestnuts, each with enriching properties for our body.
Beyond delicious, it is naturally healthy too. Be sure to try it out!
CIOCCOLATO AL LATTE WITH BROWNIES
Made especially for the chocoholics on duty, we prepared a new and delicious super creamy chocolate flavor, packed with generous pieces of our beloved brownies that our bakery bakes every day. They are even more formidable together!
A combination of flavors that you must try out when you drop by our place!
CIOCCOLATO AL LATTE 50%
Children and the child within us will both enjoy the sweetest version of Cioccolato Al Latte. Rich in vitamins and a famous stimulant, chocolate is one of the most popular flavors in the world.
We also use Callebaut chocolate in it, but a less bitter variety, and we increase the milk concentration, so the chocolate is always creamy and delicious.
CIOCCOLATO AL LATTE
Rich in vitamins and a famous stimulant, chocolate is one of the most popular flavors in the world. It is only fair, then, that our exclusive recipe deserves all the attention we give it. Among our raw materials is Callebaut Belgian semisweet chocolate, widely regarded as one of the world's best.
CASTANHA DO PARÁ (BRAZIL NUT)
Native to the Brazilian Amazon and rich in unsaturated fats and antioxidants, Brazil Nuts are beneficial for your brain, heart, and digestion. It has so many properties and a unique flavor that, in addition to being consumed naturally, it is also used to make milk, sweets, and snacks. Our recipe combines the creaminess of fresh milk with the delicious flavor of roasted and sliced Brazil nuts.
CAPUCCINO
Known worldwide for its color, the classic hot drink takes its name from the Order of Friars Minor Capuchin (Ordine dei Frati Minori Cappuccini) because it evokes the clothes and habits of the friars. In this gelato, milk softens coffee's punchy flavor, and chocolate sweetens this creamy combination. Made with fresh and carefully selected ingredients, this gelato gives you the energy that was missing in your day.
CANNELLA
It is like a fresh glass of milk with cinnamon in the form of gelato! Refreshing, healthy, and always natural. Lactose- and sugar-free versions of this flavor are also available!
Cinnamon is one of the most widely used spices in global cuisine. It is used to prepare chocolate in Mexico, served with cognac in digestifs in Greece, it enhances the flavor of dishes in the Middle East, is a “secret ingredient” in bread or cakes baked with apples in Northern Europe and in the United states, or is simply sprinkled on the foam of Italian cappuccino or used to prepare delicious, revitalizing tea. All this because cinnamon is a great natural digestive spice that favors good digestion, sugar metabolism, helps maintain energy levels and agility, relieves muscle pain and arthritis because of its anti-inflammatory action, and is a major source of calcium: A tablespoon provides about 78 mg of calcium!!!
